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TwoTen Oyster Bar & Grill logo topTwoTen Oyster Bar & Grill logo scroll
  • Facebook pageInstagram pageGoogle page
  • Menu
  • About
  • Drinks
  • Specials
  • Entertainment
  • Reserve
  • events
  • Jobs
  • Gift Cards
    Purchase Online a gift card Check Balance/Add Value of gift cards
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Our Menu

MenuDessertsRestaurant Week Dinner MenuRestaurant Week Lunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Raw Bar

Local RI Raw Oysters

$2.50/each

Littlenecks

$2.00/each

Shrimp Cocktail

$4.25/each

Lump Crab Salad

$17.00
Dijonnaise, chives, dill, lemon, parsley, and smoked paprika

Salt Pond Platter

$48.00
1 dozen oysters, 6 littlenecks, and 4 shrimp cocktail

Oysters & Bubbly

$55.00
1 dozen oysters and a bottle of Mionetto Prosecco

Colossal Platter

$98.00
2 dozen oysters, 1 dozen littlenecks, 6 shrimp cocktail, and side of our house-made lobster salad

Salads

Salads: Grilled Chicken $9.00 | Grilled Shrimp $11.00 | Fried Oysters $11.00 | Seared Tuna $13.00 | Grilled Salmon $14.00 | Seared Scallops $16.00 | Lobster Salad $19.00 | Lump Crab Salad $17.00 | Skirt Steak $15.00

House Salad

$11.00
Mixed greens, grape tomato, cucumber, and carrots

Kale Caesar Salad

$13.00
House-made Caesar dressing, house-made croutons, and shaved Parmesan

Summer Truffle Salad

$15.00
Kale, red cabbage, blueberries, pickled onions, feta cheese, toasted sliced almonds, and truffle balsamic vinaigrette

Cobb Salad

$16.00
Grilled romaine, bacon, sunflower seeds, hard-boiled egg, grape tomatoes, avocado, cucumbers, fire roasted corn, and blue cheese dressing

Heirloom Burrata Salad

$16.00
Heirloom tomatoes, arugula, burrata, basil, pesto, and balsamic glaze

Tacos

3 Per Order—Served with Jalapeño, Pineapple Salsa, Cabbage, Chipotle Aioli, Flour Tortillas

Beer Battered Cod

$15.00

Grilled Shrimp

$15.00

Fried Oyster

$17.00

Steak

$17.00

Appetizers

New England or Rhode Island Style Clam Chowder

Cup $6.00 | Bowl $10.00 • Add 3 clam cakes +$4.00

Two Ten Lobster Bisque

Cup $7.00 | Bowl $12.00 • House-made, lobster, lobster broth, sweet cream, and sherry brandy

Clam Cakes

6 pc $9.00 | 12 pc $16.00

Pan Seared Crab Cakes

$19.00
3 pc arugula, mango puree, red cabbage, and habanero aioli

Chicken Wings

$15.00
10 pc choice of: plain, Old Bay, buffalo, BBQ, Thai chili, and garlic Parmesan

Oysters Rockefeller

$18.00
6 pc creamy spinach, bacon, and breadcrumbs

Rhody Stuffies

$10.00
2 pc chorizo, chopped clams, onions, peppers, and celery

RI Style Calamari

$18.00
Fried rings, tentacles, grape tomato, Kalamata olives, hot cherry peppers, and garlic aioli

Thai Chili Calamari

$18.00
Fried rings, tentacles, sweet Thai chili sauce, cucumber wasabi aioli, Sriracha, sesame seeds, and scallions

Tuna Wontons

$18.00
6 pc fried wontons, sesame seared tuna, shredded carrots, cucumber wasabi, Sriracha, and ponzu sauce

Mussels

$19.00
Yuzu saffron cream, confit tomatoes, leeks, linguica, crostini, and Matumuck microgreens

Bacon-Wrapped Scallops

$19.00
Skewered, pineapple salsa, Thai chili sauce, wasabi aioli, and Matumuck microgreens

Mushroom Bruschetta

$18.00
Oyster mushrooms, shiitake mushrooms, crostini, and white wine shallot sauce

Fig & Prosciutto Pizza

$19.00
Fig jam, goat cheese, arugula, balsamic glaze, prosciutto, and pickled onions

Seafood Pizza

$24.00
Lobster, chopped clams, shrimp, scallops, cherry peppers, house-blend cheese, garlic, and scallions

Sandwiches

All Sandwiches are Served with Fries & a Pickle
Substitutions (+$3.00): Coleslaw | Vegetable | Sweet Potato Fries | Side House Salad | Side Caesar Salad | Cup of NE or RI Clam Chowder

Lobster Roll

$28.00
House-made lobster salad, lemon zest, crisp lettuce (can be served hot with butter)

Salt Pond Burger

$18.00
8 oz beef patty, pepper jack cheese, crisp lettuce, tomato, onion relish, bacon, horseradish aioli, and brioche bun

Salmon Gyro

$19.00
Cajun seasoned, tomato, leaf lettuce, feta crumbles, pickled onion, tzatziki, and naan bread

Grilled Chicken Sandwich

$18.00
Chicken breast, Swiss, arugula, tomato, bacon, lemon basil aioli, and brioche bun

Shaved Steak Sandwich

$20.00
Shaved beef tenderloin, horseradish aioli, pepper jack, sautéed onions, peppers, and buttered roll

Fish Sandwich

$16.00
Fried cod, lettuce, tomato, side of tartar, and brioche bun

Sushi

Quonnie Roll

$18.00
Shrimp tempura, crab, avocado, spicy tuna, green onion, eel sauce, Sriracha mayo, and tempura flakes

Ponyo Roll

$17.00
Spicy tuna, cucumber, pineapple salsa, cusabi aioli, Sriracha, Tajín, lime, and Matumuck microgreens

Playboy Roll

$18.00
Shrimp tempura, avocado, cucumber, tuna, green onion, masago, eel sauce, and cusabi aioli

Steady Jetty Roll

$19.00
Asian lobster salad, cucumber, lemon, masago, soy ginger aioli, and green onion

Ripple Roll

$12.00
Cucumber, avocado, carrot, sweet potato, eel sauce, and Matumuck microgreens

Slammin' Salmon Roll

$18.00
Salmon, krab, cucumber, avocado, soy-ginger aioli, masago, crispy shallots, and green onion

Dog Beach Bowl

$22.00
Tuna or salmon, rice, avocado, Asian pickles, carrot, radish, pineapple salsa, furikake, Thai chili sauce, and Matumuck microgreens

Cronin Crudo

$16.00
Tuna, yuzu orange vinaigrette, cucumber, radish, orange, green onion, cilantro, chili oil, fried shallots, and Matumuck microgreens

Land

Chicken Milanese

$22.00
Grape tomato, arugula, lemon zest, EVOO, balsamic glaze, pickled onion, shaved Parmesan, and crispy capers

Skirt Steak

$29.00
10 oz skirt steak, grilled lemon, asparagus, succotash, chimichurri, and cotija cheese

Filet Mignon

$40.00
8 oz filet mignon, potato pave, broccolini, crew cut carrots, and demi glace

NY Strip

$42.00
14 oz New York strip, broccolini, and sautéed truffle fingerling potatoes

Sea

Fish & Chips

$20.00
Fresh cod, coleslaw, and fries

Baked Cod

$24.00

Baked Sea Scallops

$32.00
White wine, house breadcrumbs, lemon, roasted fingerling potatoes, and the chef's vegetable

Fried Clam Platter

$30.00
Fries, coleslaw, lemon, and tartar

Oyster Platter

$25.00
Fries, coleslaw, lemon, and tartar

Rita's Baked Stuffed Shrimp

$28.00
Crabmeat stuffing, herb butter, lemon, roasted potatoes, and the chef's vegetable

Salt Pond Seabass

$35.00
Grilled broccolini, creamy polenta, gremolata, and romesco sauce

Miso Plum Salmon

$30.00
Miso plum sauce, zucchini noodles, bok choy, and rice cakes

Boiled Lobster Dinner

$34.00
Roasted fingerling potatoes and the chef's vegetable

Seafood Stuffed Lobster

$45.00
Scallops, shrimp, crab meat, breadcrumbs, roasted fingerling potatoes, and the chef's vegetable

Pasta

Seafood Cavatelli

$34.00
Fresh cavatelli, lobster, shrimp, scallops, spinach, and house-made vodka sauce

Lobster Mac & Cheese

$30.00
Cavatappi, lobster meat, house cheese blend, and house-made breadcrumbs

Linguine & Clams

$27.00
Linguine, local littlenecks, chopped clams, and white wine broth

Pesto Gemelli

$24.00
Fresh gemelli, sun-dried tomatoes, arugula, and pesto sauce

Sides

Asparagus

$6.00

Chef's Vegetable

$6.00

Cole Slaw

$5.00

Fingerling Potatoes

$6.00

Truffle Fries

$7.00

Fries

$5.00

Sweet Potato Fries

$6.00

Desserts

Ricotta Cheesecake

House made, graham cracker shortbread crust, white balsamic reduction, fresh strawberries, fresh whipped cream

Chocolate Torte (GF)

Dark & Milk Chocolate, raspberry sauce, fresh whipped cream

Mixed Berry Tarte

Flaky Pastry, white chocolate sauce, fresh whipped cream

March 27th - April 3rd
4:00 pm - Close

Menu

$46.00

First Course

Select one:
• Cup of New England or R.I. chowder
• House Salad
• Caesar Salad

Second Course

Select one:
• R.I. Style Calamari
• Thai Chili Calamari
• Oyster Rockefeller
• Clams Casino

Third Course

Select one:
• Seafood Cavatappi - lobster, shrimp, scallops, spinach, basil, house-made vodka sauce
• 8oz Filet Mignon - mashed potatoes, asparagus, demi glace
• Linguine & Clams - local little necks, white wine broth, linguine, toasted focaccia
• Chicken Milanese - cherry tomatoes, arugula salad, lemon zest, EVOO, balsamic glaze
• Glazed Salmon - succotash, hot honey glaze

Dessert

• Flourless Chocolate Torte
• Key Lime Pie
• N.Y. Style Cheesecake

March 27th - April 3rd
11:30 am - 4:00 pm

Menu

$30.00

First Course

Select one:
• Cup of New England or R.I. chowder
• House Salad
• R.I. Style Calamari
• Thai Chili Calamari
• Oyster Rockefeller
• Clams Casino

Second Course

Select one:
• Salmon Gyro - served with fries & a pickle
• Fish & Chips - served with fries, coleslaw & tartar
• Lobster Roll - served with fries & a pickle
• Sunset Farm Burger - served with fries & a pickle
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