Our Menu
** Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | Shell particles are a naturally occuring element and may sometimes be found in shellfish** | All gluten free bread and pasta are subject to a $3 upcharge • GF- gluten free | AGF- available gluten free
Appetizers
New England or Rhode Island Clam Chowder (GF)
Cup $6 / Bowl $10
Two Ten Lobster Bisque
$12.00
House made, lobster, lobster broth, sweet cream, sherry brandy.
Chicken Wings
$15.00
(10) choice of plain, old bay, buffalo, BBQ, Thai chili, garlic parm.
Oyster Rockefeller (GF)
$17.00
(6) creamy spinach, bacon, breadcrumbs.
Crab Cakes
1/$18 | 2/$35 with fries • Lump crab meat, diced peppers, brioche, greens, scallop mousse, remoulade.
Rhody Stuffie
$4.95
Chorizo, chopped clams, onions, peppers, celery.
RI Style Calamari (GF)
$18.00
Fried rings, tentacles, grape tomato, kalamata olives, hot cherry peppers, garlic aioli.
Thai Chili Calamari (GF)
$18.00
Fried rings, tentacles, sweet Thai chili, spicy peanut sauce, scallion, basil, sesame seeds.
Tuna Wontons* (AGF)
$18.00
(6) fried wontons, sesame seared tuna, shredded carrots, cucumber wasabi, sriracha, ponzu sauce.
Portuguese Clams (AGF)
$14.00
Chorizo, tomato, garlic, white wine, garlic crostini.
Clams Casino
$16.00
(6) littleneck clams, house made stuffing, bacon.
Fig & Prosciutto Pizza
$19.00
Fig jam, goat cheese, arugula, balsamic glaze, prosciutto.
Seafood Pizza (AGF)
$23.00
Lobster, chopped clams, shrimp, scallops, cherry peppers, house blend cheese, garlic, scallions.
Salads
Additions: Grilled Chicken +$9 | Scallops +$16 | Grilled Shrimp +$11 | *Seared Tuna +$13 | Grilled Salmon +$14 | Fried Oysters +$11 | Lobster Salad +$18
House Salad (GF)
$11.00
Mixed greens, grape tomato, cucumber, carrots.
Caesar Salad (AGF)
$13.00
Romaine, garlic herb croutons, shaved parmesan.
Buratta Salad (AGF)
$17.00
Basil walnut pesto, garlic confit, heirloom cherry tomatoes, lemon, arugula, garlic crostini.
Buddha Bowl (AGF) (VEGAN)
$16.00
Avocado, broccoli, crispy fried chickpeas, cucumber, red onion, edamame, carrots, mixed greens, tahini vinaigrette.
Raw Bar
Local RI Raw Oysters*
$2.50
Littlenecks*
$2.00
Shrimp Cocktail
$4.25
Chilled Lobster
Half $15 / Whole $29
Salt Pond Platter*
$48.00
1 dozen oysters, 6 little necks, and 4 shrimp cocktail.
Oysters & Bubbly*
$55.00
1 dozen oysters and a bottle of Mionetto Prosecco.
Colossal Platter*
$98.00
2 dozen oysters, 1 dozen little necks, 6 shrimp cocktail, and a side of our house-made lobster salad.
Sushi
Quonnie Roll*
$18.00
Shrimp tempura, spicy tuna, kani, avocado, tempura flake, green onion, spicy mayo, eel sauce.
Poke Roll* (GF)
$16.00
Tuna-mango poke, kani, avocado, cucumber, mango pepper mayo, greens, soy paper.
Ripple Roll (GF)
$11.00
Avocado, enoki mushrooms, asparagus, sweet potato, miso ginger aioli.
Playboy Roll*
$18.00
Shrimp tempura, tuna, avocado, tobiko, green onion, spicy mayo, eel sauce.
Ram Point Roll* (GF)
$14.00
Salmon, avocado, sriracha mayo, radish sprout.
Tacos
3 per order
Beer Battered Cod (GF)
$15.00
Tempura Shrimp
$15.00
Fried Oyster (GF)
$17.00
Sweet Potato & Black Bean (GF) (VEGAN)
$15.00
Pickled red onion, jalapeno, pico de gallo, cabbage, chipotle aioli, corn tortillas.
Sandwiches
All sandwiches are served with fries & a pickle | Substitute coleslaw, vegetable, side house salad, side Caesar salad $2.50 | Substitute cup of NE or RI clam chowder $4
Lobster Roll (AGF)
$28.00
House made lobster salad, lemon zest, lettuce.
Salt Pond Burger* (AGF)
$18.00
8oz beef patty, cheddar cheese, lettuce, tomato, caramelized onion, garlic aioli, bacon, brioche bun.
Salmon Gyro* (AGF)
$19.00
Cajun seasoned, pickled red onions, feta crumbles, shredded lettuce, tomato, tzatziki, naan bread.
Grilled Chicken Sandwich (AGF)
$18.00
Chicken breast, Swiss, arugula, bacon, tomato, dijonnaise, brioche bun.
Rita’s Tenderloin Melt* (AGF)
$20.00
Beef tenderloin, horseradish aioli, pepperjack, mushrooms, onions, buttered roll.
Fish Sandwich (AGF)
$16.00
Fried cod, lettuce, tomato, side of tartar, brioche bun.
Clam / Oyster Po Boy (AGF)
Clam $20 / Oyster $19 • Lettuce, tomato, tartar, buttered roll.
Pasta
Seafood Cavatappi (AGF)
$34.00
Lobster, shrimp, scallops, spinach, house made vodka sauce.
Lobster Mac & Cheese (AGF)
$30.00
Lobster meat, house cheese blend, shallots, toasted panko, cavatappi.
Linguine & Clams (AGF)
$27.00
Local little necks, chopped clams, white wine broth, linguine.
Scampi Melina (AGF)
$28.00
Jumbo shrimp, garlic, tomato, olives, feta, white wine, evoo, basil, linguine.
Fruiti Di Mare (AGF)
$34.00
Lobster, shrimp, scallops, little necks, cherry peppers, arrabbiata sauce, linguine.
Chicken Broccoli Cavatappi (AGF)
$26.00
Grilled chicken, broccoli, peas, alfredo cream.
Land
Additions: (2) Baked Stuffed Shrimp $12 | Half Lobster $16 | (3) Seared Scallops $18
Chicken Milanese
$24.00
Arugula, cherry tomato, shaved parmesan, evoo, lemon zest.
Bone in Pork Chop* (GF)
$27.00
12oz bone in pork chop marinated, pineapple chutney, coconut jasmine rice, broccoli.
Steak Frites* (GF)
$30.00
Bistro filet, spinach, herb garlic butter, roasted garlic aioli, hand cut steak frites.
NY Strip* (GF)
$38.00
14oz New York strip, bourbon caramelized onions, asparagus, roasted fingerling potatoes.
Sea
Fish & Chips (GF)
$20.00
Fresh cod, coleslaw, fries.
Baked Cod / Scallops (GF)
Baked Cod $24 / Scallops (6) $32 • White wine, breadcrumbs, lemon, roasted fingerling potatoes, chef ’s vegetable.
Fried Clam / Oyster Platter (GF)
Clam $30 / Oyster $24.95 • Fries, coleslaw, lemon, tartar.
Baked Stuffed Shrimp
$28.00
(5) crabmeat stuffing, herb butter, lemon, roasted potatoes, chef ’s vegetable.
Faroe Island Salmon* (GF)
$29.00
Crispy skin, soy reduction, cilantro oil, broccolli, coconut jasmine rice.
Salt Pond Scallops* (GF)
$32.00
Pan seared, creamed corn, avocado, pico de gallo, cilantro oil, coconut jasmine rice.
Boiled Lobster Dinner (GF)
$34.00
Roasted fingerling potatoes, chef ’s vegetable.
Seafood Stuffed Lobster
$42.00
Scallops, shrimp, crab meat, breadcrumbs, roasted fingerling potatoes, chef ’s vegetable.
Lobster Thermidor
$44.00
Shrimp, scallop, cognac, bisque, gruyere, roasted fingerling potatoes, chef ’s vegetable.
Sides
Asparagus (GF)
$6.00
Fingerling Roasted Potatoes (GF)
$6.00
Chef’s Daily Vegetable (GF)
$7.00
Truffle Fries (GF)
$7.00
Coconut Rice (GF)
$6.00
Fries (GF)
$5.00
Twice Cooked Steak Fries & Garlic Aioli (GF)
$6.00
Desserts
Ricotta Cheesecake
House made, graham cracker shortbread crust, white balsamic reduction, fresh strawberries, fresh whipped cream.
Chocolate Torte (GF)
Dark & Milk Chocolate, raspberry sauce, fresh whipped cream.
Mixed Berry Tarte
Flaky Pastry, white chocolate sauce, fresh whipped cream.