Our Menu
** Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | Shell particles are a naturally occuring element and may sometimes be found in shellfish** | All gluten free bread and pasta are subject to a $3 upcharge • GF- gluten free | AGF- available gluten free
Appetizers
New England or Rhode Island Clam Chowder (GF)
Two Ten Lobster Bisque
Clam Cakes
Chicken Wings (GF)
Clams Casino
Oyster Rockefeller (AGF)
Baked Oyster Trio

Rhody Stuffie

RI Style Calamari (GF)
Thai Chili Calamari (GF)

Tuna Wontons* (AGF)
Mozzerella Triangles
Portuguese Clams (AGF)
Bacon Wrapped Scallops (GF)
Fig & Prosciutto Pizza (AGF)

Seafood Pizza (AGF)
Salads
Additions: Grilled Chicken $9 / Seared Scallops $16 / Grilled Shrimp $11 / Seared Tuna* $13 / Grilled Salmon* $14 / Fried Oysters $11 / Lobster Salad $18
House Salad (GF)
Caesar Salad (AGF)
Harvest Salad (GF)
Raw Bar
Local RI Raw Oysters* (GF)
Littlenecks* (GF)
Shrimp Cocktail (GF)

Salt Pond Platter* (GF)
Oysters & Bubbly* (GF)

Colossal Platter* (GF)
Tacos
3 per order
Beer Battered Cod (AGF)
Grilled Shrimp (AGF)
Fried Oyster (AGF)
Short Rib (AGF)
Sandwiches
All sandwiches are served with fries & a pickle | Substitute coleslaw, vegetable, side house salad, side Caesar salad, truffle fries $2.50 | Substitute cup of NE or RI clam chowder $4

Lobster Roll (AGF)
Lobster Grilled Cheese (AGF)
Salt Pond Burger* (AGF)
Salmon Gyro*(AGF)
Grilled Chicken Sandwich (AGF)
Shortrib Grilled Cheese (AGF)
Rita’s Tenderloin Melt* (AGF)
Fish Sandwich (AGF)
Land
Additions: (3) Baked Stuffed Shrimp $12 / (4) Seared Scallops $16
Chicken Parmesan / Veal Parmesan
Prime NY Strip* (GF)
Braised Short Rib (GF) (AGF)
Sea
Fish & Chips (GF)
Baked Cod (AGF)
Fried Clam / Oyster Platter (GF)
Baked Stuffed Shrimp
Faroe Island Salmon* (GF)
Salt Pond Scallops* (GF)
Pasta

Seafood Cavatappi (AGF)

Lobster Mac & Cheese (AGF)

Linguine & Clams (AGF)
Seafood Sachetti

Fruiti Di Mare (AGF)
Sides
Asparagus (GF)
Chef’s Daily Vegetable (GF)
Fries (GF)
Truffle Fries (GF)
Mashed Potatoes (GF)
Baked Potato (GF)
Desserts
Ricotta Cheesecake
Chocolate Torte (GF)
Mixed Berry Tarte
March 27th - April 3rd
4:00 pm - Close
Menu
$46.00
First Course
• Cup of New England or R.I. chowder
• House Salad
• Caesar Salad
Second Course
• R.I. Style Calamari
• Thai Chili Calamari
• Oyster Rockefeller
• Clams Casino
Third Course
• Seafood Cavatappi - lobster, shrimp, scallops, spinach, basil, house-made vodka sauce
• 8oz Filet Mignon - mashed potatoes, asparagus, demi glace
• Linguine & Clams - local little necks, white wine broth, linguine, toasted focaccia
• Chicken Milanese - cherry tomatoes, arugula salad, lemon zest, EVOO, balsamic glaze
• Glazed Salmon - succotash, hot honey glaze
Dessert
• Key Lime Pie
• N.Y. Style Cheesecake
March 27th - April 3rd
11:30 am - 4:00 pm
Menu
$30.00
First Course
• Cup of New England or R.I. chowder
• House Salad
• R.I. Style Calamari
• Thai Chili Calamari
• Oyster Rockefeller
• Clams Casino
Second Course
• Salmon Gyro - served with fries & a pickle
• Fish & Chips - served with fries, coleslaw & tartar
• Lobster Roll - served with fries & a pickle
• Sunset Farm Burger - served with fries & a pickle